Food Additive

At Ichem Ghana LTD, we are committed to providing safe, high-quality food additives that meet regulatory requirements and exceed customer expectations. With our extensive product knowledge, technical expertise, and dedication to food safety, we strive to be your trusted partner in the food industry. Contact us today to learn more about our food additive offerings and how we can support your business needs.

In the food industry, additives play a crucial role in enhancing the flavor, appearance, texture, and shelf life of food products. At Ichem Ghana LTD, we offer a comprehensive range of food additives sourced from reputable manufacturers to ensure the highest quality and safety standards. From preservatives and antioxidants to flavor enhancers and coloring agents, our food additives are carefully selected to meet the diverse needs of food manufacturers and processors.

Our food additive product offerings include:

• Citric Acid: Citric acid is a natural preservative and flavor enhancer commonly used in food and beverage products. It imparts a tart flavor and helps regulate acidity levels, extend shelf life, and enhance the overall taste of various food formulations, including soft drinks, candies, jams, and dairy products.

• Ascorbic Acid: Ascorbic acid, also known as vitamin C, is a potent antioxidant used in food processing to prevent oxidative degradation and maintain the color, flavor, and nutritional value of food products. It is commonly added to fruits, vegetables, and beverages to prevent browning and maintain freshness.

• Phosphoric Acid: Phosphoric acid is a food-grade acidulant used in the production of carbonated beverages, jams, jellies, and processed meats. It provides tartness, acidity, and pH control, enhancing the flavor profile and stability of various food formulations.

• Potassium Citrate: Potassium citrate is a multifunctional food additive used as an acidity regulator, flavor enhancer, and buffering agent in a wide range of food and beverage products. It helps maintain pH levels, improve texture, and enhance taste, making it a versatile ingredient in processed foods, dairy products, and beverages.

• Ammonium Bicarbonate: Ammonium bicarbonate is a leavening agent commonly used in bakery products such as cookies, crackers, and biscuits. It releases carbon dioxide gas when heated, causing dough to rise and giving baked goods a light and airy texture.

• Sodium Bicarbonate: Sodium bicarbonate, or baking soda, is a versatile food additive used as a leavening agent, pH regulator, and flavor enhancer in various culinary applications. It helps dough rise, neutralizes acidity, and enhances the texture and color of baked goods.

• Sodium Benzoate: Sodium benzoate is a synthetic preservative used to inhibit the growth of bacteria, yeast, and molds in food and beverage products. It is commonly added to acidic foods, soft drinks, fruit juices, and condiments to extend shelf life and maintain product quality.

At Ichem Ghana LTD, we are committed to providing safe, high-quality food additives that meet regulatory requirements and exceed customer expectations. With our extensive product knowledge, technical expertise, and dedication to food safety, we strive to be your trusted partner in the food industry. Contact us today to learn more about our food additive offerings and how we can support your business needs.